The egg, avocado, rye and greens are a delicious and healthy combination. I just recently started to cook more and more and I am happy to have easy recipes to make. Try this recipe out if you like what you see!
How I made it:
Yields: 2 Servings
Prep Time: Approx. 5 Minutes
Cook Time: 10 Minutes
Salt and Pepper
1 cup Spinach
1 cup Arugula
1 1/2 or 2 Avocados
4 Slices of Bread, your choice (I used Rye)
Cut and slice avocados in half and remove pit. In a small bowl, use a spoon to cut up avocados into a smooth yet chunky mixture. Add 1-2 squirts of lemon juice and salt and pepper. Set aside. Place a half cup of greens onto each plate. Heat stove and cook two eggs to your liking. Optional: while eggs cook, lightly toast bread. Place bread on top of greens and top with avocado spread. When eggs are cooked, place on top of plate and lightly salt.
If you make it or have any recommendations, let me know in the comments!